Cold Tofu with Century Eggs
Firstly, if you’ve got any concerns regarding century eggs (and I think I might know what your concern is exactly), let me assure you the...
Easy Curry Laksa
C urry Laksa is definitely a hawker favourite. There are countless hawker stalls in Malaysia offering fantastic Curry Laksa, wit...
Pasta with Prawns and Kaffir Lime Leaves
One thing that I love about pasta is its versatility. They go well with practically anything, and this enables you to tweak recipes to s...
Asian Garlic Prawns
As much as I love my juicy, succulent prawns, I have to admit-without the right ingredients, its not quite as satisfying. Sad, but true. Wh...
Indian Style Fish Curry
I love fish curry with bread. So my sister lent me this awesome cookbook which I think she doesn’t realize is still with me. It’s part of...
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