Asia Food Network

Honeydew Melon Sweet Soup Original Recipe by Amy Beh 700g golden honeydew melon 100g big sago 50g small sago 300g castor sugar 200ml fr...

Bean Medley Soup Original Recipe by Amy Beh 100g red beans, soaked for several hours 60g big red beans (or aduki beans), soaked for se...

Orange Sea-Coconut and White Fungus Soup 25g white fungus, soaked to soften and trimmed into small florets 1 canned sea-coconut, we...

Catfish and black bean soup Ingredients 500g black beans 3 litres hot water 1 kg catfish 1½ tbsps salt 1 tsp white pepper 10 seedless ...

Meatless Soup 1 medium-size green radish  (cheng lor pak) , cut into wedges 1 medium-size carrot, cut into wedges 250-300g burdock...

Tasty Pumpkin Soup 600g pumpkin, peeled and cubed 150g carrot, cut into slices 900ml fresh chicken stock 1-2 tsp whipping crea...

600g oxtail, chopped into sizeable pieces 2 litres chicken stock / water 1 whole bulb garlic, unpeeled 40g ginger, lightly bruised 100g...

Meatless Soup 1 medium-size green radish (cheng lor pak), cut into wedges 1 medium-size carrot, cut into wedges 250-300g burdock, r...

Tangy Thai Soup ½ a kampong chicken (about 750g), chopped ¼ tsp salt 1 litre coconut milk 5-6 kaffir lime leaves 2 stalks lemongra...