Indian Chicken Recipe : Roasted Lemon, Garlic And Tarragon Chicken a very tempting recipe. This recipe can be found in Asia, particularly in India. Ingredients : 1 kg chicken with skin 200 g butter, softened zest of 6 lemons 4 flakes garlic, chopped 1 tbsp dried tarragon salt and pepper to taste Method : Preheat the oven to 200ºC and in the meanwhile prepare the chicken by loosening the skin from the breast with your fingertips, working from the neck downwards. Make a small cut under the leg of the bird and loosen the skin. Next, beat together the butter, lemon zest, chopped garlic and tarragon in a bowl and season with salt and pepper. Put the butter mixture, chopped garlic and tarragon in a bowl and season with salt and pepper. Put the butter mixture under the skin of the chicken and lightly brush the top with a little melted butter. Season and under the skin of the chicken and lightly brush the top with a little melted butter. Season and bake the chicken for around one hour basting from time to time.