Asam Pedas Recipe

3V4DZFB3DSTIngredients

* 1/2 medium sized pineapple, skinned and sliced thickly
* 300ml water
* spice paste:
* 3 onions, peeled and sliced
* 3cm turmeric, sliced
* 1 medium-sized torch ginger bud, sliced
* 4 stalks lemongrass, sliced
* 1 cm galangal
* 6 bird eye chillies
* 5gr palm sugar
* 2 tablespoons budu
* 5g dried shrimp paste
* 500g white fish fillet
* salt to taste




Direction

* Combine pineapple and water in a saucepan and bring to boil. lower heat and simmer until soft.
* Blend the spice paste ingredients and add to the pan. simmer for 5 minutes before adding the palm sugar, budu and dried shrimp paste.
* Add the fish and top up the water if there is not enough liquid to cover the fish. season to taste with salt. remove from heat once fish is cooked.