Ayam Kicap Recipe

• 1 Chicken, cut into bite size pieces
• 5 Shallots
• 3 cloves garlic
• 2 cm ginger
• 4 tbsp thick soya sauce
• 1 large Onion, sliced into rings
• 1 lime
• 2 tsp turmeric powder
• salt to taste
• for garnish: red pepper (julienne), coriander leaves (chopped)

Marinate Chicken with salt and turmeric powder. Grind, Shallots, garlic and ginger. Heat oil in wok and fry Chicken pieces until crispy. Set aside. In 2 tbsp of oil, fry ground Shallots, garlic and ginger until fragrant. Add soya sauce and Chicken pieces and mix well. Add Onion rings and queeze lime juice just before removing from heat. If you want more gravy, add water and bring to boil. Garnish with red pepper and coriander leaves. Serve hot with rice.