Asia Food Network

ROAST WHOLE CHICKEN LEGS 4 whole chicken legs (1.2kg)

1.5-2kg beef fillet ½ tbsp salt 1½ tbsp coarsely cracked black pepper 1 bunch of oregano sprigs 2 bunches marjoram sprigs Olive oil f...

Glutinous Rice Balls with Black Sesame Seed Filling Syrup 5g white fungus, soaked, trimmed and cut into small floret 6 Chinese red dat...

Lotus Seed Paste and Black Sesame Shanghai Mooncake Shanghai pastry skin 300g superfine flour 40g custard powder 1 tsp baking p...

Honeydew Melon Sweet Soup Original Recipe by Amy Beh 700g golden honeydew melon 100g big sago 50g small sago 300g castor sugar 200ml fr...

Bean Medley Soup Original Recipe by Amy Beh 100g red beans, soaked for several hours 60g big red beans (or aduki beans), soaked for se...