Brinjals with taucheo
Ingredients 2 brinjals 10gm peeled prawns 1 tsp salted brown beans (taucheo) 1 red chilli 1 stalk spring onions 2 cloves garlic Oil...
Bean sprouts with taukwa recipe
Ingredients 200gm beansprouts 1/2 small carrot 100gm prawns (peeled) 1 pc taukwa 20gm kuchai (or spring onion) Salt Method 1. Wash beansp...
Stir-Fried Fragrant Brinjal with Tea Leaves & Tea Eggs
Stir-Fried Fragrant Brinjal with Tea Leaves 200g brinjals 2 cloves garlic, chopped 1 tbsp dried prawns, soaked and coarsely chopped ...
Braised Red Dates with Chicken in Tea Leaf Sauce
Original Recipe by Amy Beh Braised Red Dates with Chicken in Tea Leaf Sauce 500g chicken, chopped into bite-size pieces 2 potatoes...
Cold vegetarian noodles
Ingredients 400 gms dry Chinese noodles 1 small carrot 1 small cucumber 1 small green capsicum 5 cm young ginger 1 red chili Sauce: 4 tbs...
Nuoc Cham
Vietnamese dip CULINARY QUERIES with AMY BEH Nuoc Cham, a dip with a fish sauce base, can be served with Vietnamese spring rolls. ...
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