Asia Food Network

Vietnamese dip CULINARY QUERIES with AMY BEH Nuoc Cham, a dip with a fish sauce base, can be served with Vietnamese spring rolls. ...

Original Recipe by Amy Beh 150g sago, soaked for 10-15 minutes 75g grated coconut (use the white flesh only) 2 tbsp castor sugar ...

1 piece fresh New Zealand abalone, cleaned Freshly shredded ingredients (A) 50g carrot 70g white radish 100g yam bean ( sengk...

Tangy Thai Soup ½ a kampong chicken (about 750g), chopped ¼ tsp salt 1 litre coconut milk 5-6 kaffir lime leaves 2 stalks lemongra...

Popiah Chee (Fried Popiah/Spring Rolls) 1 pack spring roll wrappers 3 tbsp cooking oil 2 cloves garlic (chopped finely) 150g chicken me...

Many readers asked me for my  Ayam Pongteh recipe , or Nyonya chicken and potato stew. Believe it or not, before this post, I have neve...