Wednesday, May 29, 2013

Coconut Basmati Rice

 Coconut Basmati Rice. Photo by mangoes2020
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.

Read more: http://www.food.com/recipe/coconut-basmati-rice-82971?oc=linkback

Ingredients:

1 1/3 cups water
1 cup basmati rice
1/2 cup coconut milk
1/2 teaspoon turmeric
1/4 teaspoon salt
1 cinnamon stick (1-inch)
1/4 cup raisins or 1/4 cup currants

Directions:

1
Bring water to the boil.
2
While water heats, rinse the rice well.
3
When water boils, stir in the rice and all of the remaining ingredients.
4
Return to a boil.
5
Stir, cover, reduce heat to low and simmer for 15 minutes.
6
Take off the heat and allow rice to rest for 10 minutes.
7
Remove the cinnamon stick, stir to fluff the rice and serve.

Source: http://www.food.com/

2 ulasan:

rakhi katare said...

hi..

I love Amira Basmati rice. That smells good, tastes good, and the grains keep their shape.

rakhi katare said...

Absolutely delicious basmati rice,classic recipe..looks divine.

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