Asia Food Network

Orange Sea-Coconut and White Fungus Soup 25g white fungus, soaked to soften and trimmed into small florets 1 canned sea-coconut, we...

Meatless Soup 1 medium-size green radish  (cheng lor pak) , cut into wedges 1 medium-size carrot, cut into wedges 250-300g burdock...

Tasty Pumpkin Soup 600g pumpkin, peeled and cubed 150g carrot, cut into slices 900ml fresh chicken stock 1-2 tsp whipping crea...

600g oxtail, chopped into sizeable pieces 2 litres chicken stock / water 1 whole bulb garlic, unpeeled 40g ginger, lightly bruised 100g...

Spicy Fish Floss 600g mackerel, cleaned 150-200ml thick coconut milk 2 tbsp oil Seasoning 150-200ml thick coconut milk 2 tbsp oil...

Stir-fried Spicy Balitong 300g balitong (sea-snails) 2- 2½ tbsp oil 1 tbsp dried prawns, soaked Spice ingredients 1 tbsp chilli past...

300g lala 1 tbsp oil 2 stalks curry leaves 1 tbsp cornflour Chopped 2 cloves garlic 2 shallots Coarsely chopped 1 tbsp dried praw...

200g chicken fillet, minced 60g red capsicum, coarsely chopped 3 tomatoes, skin peeled and pureed 40ml tomato paste 1 tbsp oli...

Ingredients 4 pc salmon fillet (160 gm each) 200 gm tau miu (pea sprouts) 2 tbsp oil 2 tsp chopped garlic 20 pc boiled potato balls 2 ...