American Recipes

Avocado Green Goddess Dressing
 

Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.

Ingredients

Serves: 6

• 1 avocado, peeled and stone removed
• 225ml (8 fl oz) mayonnaise
• 5 anchovy fillets, rinsed and chopped
• 1 spring onion, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, chopped
• salt and freshly ground black pepper to taste

Preparation method

Prep: 5 mins | Extra time: 23 hours 55 mins

1.

Combine all ingredients in a blender or food processor. Blend until smooth, and chill for 24 hours before serving.

Tip: If you want a dressing lighter in fat and calories, try substituting half of the mayonnaise (110ml) for half fat creme fraiche.

source: http://allrecipes.co.uk