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    Coconut Basmati Rice

     
    This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
    The coconut milk makes this rice a much richer side - you can elect to use the reduced-fat coconut milk if there is a concern about calories

    Read more: http://www.food.com/recipe/coconut-basmati-rice-82971?oc=linkback



    Ingredients:

    1 1/3 cups water
    1 cup basmati rice
    1/2 cup coconut milk
    1/2 teaspoon turmeric
    1/4 teaspoon salt
    1 cinnamon stick (1-inch)
    1/4 cup raisins or 1/4 cup currants

    Directions:

    1
    Bring water to the boil.
    2
    While water heats, rinse the rice well.
    3
    When water boils, stir in the rice and all of the remaining ingredients.
    4
    Return to a boil.
    5
    Stir, cover, reduce heat to low and simmer for 15 minutes.
    6
    Take off the heat and allow rice to rest for 10 minutes.
    7
    Remove the cinnamon stick, stir to fluff the rice and serve.

    Source: http://www.food.com/

    1 comment:

    1. hi..

      I love Amira Basmati rice. That smells good, tastes good, and the grains keep their shape.

      ReplyDelete

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